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Chef de Rang

Pridané / Added: 08 Jan 2020

Miesto / Place: Viking River Cruises

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:


Professional welcoming and sales orientated service in restaurant, bar, lounge and on the sundeck
Execution of all F&B activities including functions and special events as laid out by management
Quality control of the lunch setups in the restaurant and lounge
Ensuring highest level of cleanliness within restaurant, bar, pantry, lounge, sundeck in accordance with HACCP standards
Inventory according to company procedures, correct storage of stock; establishing of par levels
Assistance in other departments upon instruction from supervisors (as required)
Active participation in onboard training programs
Participate in the departmental “Daily Reunion”
Ability to effectively and professionally deal with internal & external customers
Participating in the daily menu presentation


Minimum High School diploma. Degree with hospitality focus in addition preferred
Previous experiences required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the bar operation
Very good in English - must be able to address any kind of information in an adequate manner
Must be able to deal correctly with confidential information and must be discrete
Must be well groomed and maintain impeccable hygiene standards
Extensive walking required and ability to stand on feet for a long time
Guest focused, service oriented, positive personality and professional appearance
Flexible and stress resistant, team player, shows commitment
Extensive wine – and bar knowledge

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