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Chef de Partie

Pridané / Added: 29 Feb 2020

Miesto / Place: Viking River Cruises

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
Ordering of stock in cooperation with Executive Chef
Correct handling of all products and equipment
Ensuring of perfect cleanliness in working area in accordance with HACCP rules
Conducting stock takes; inventory according to company procedures
Assistance in other departments upon instruction from supervisors if required
Performance according to company standards and HACCP rules
Participation in loading processes
Correct storage of stock; establishing of par levels
Active participation in onboard training programs

Min. 2 years professional experience in hotel /catering industry/ restaurants
International experience /ship experience is an asset
Good English skills, other languages are an asset
Ability to work independently, service-oriented and guest focused
Ability to train and motivate subordinates
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Mám záujem o túto prácu