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Commis de Cuisine f/m

Pridané / Added: 29 Feb 2020

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

Key areas of responsibility:

Will adhere to the specified written or verbal instructions/tasks given by his/her superior
Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
Organisation of internal goods request
Economic and commercial food handling
Supervises his/her station in accordance with the entire galley operations
Improves his/her station in areas where necessary
Own quality control
Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
Careful handling of all equipment and machinery in his/her working field
Assists wherever help is needed


Diploma (cook)
Job experience as a cook as well as hotel or (on-board) cruise ship experience


Trustworthy and able to work on his/her own initiative
Flexible, reliable and able to work under duress
Cost and quality awareness
Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
Organisational skills
Knowledge of English language

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