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Baker/ Pastry Chef f/m

Pridané / Added: 21 Feb 2019

Miesto / Place: OCEAN SHIP

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:



Key areas of responsibility:

Will adhere to the specified written or verbal instructions/tasks given by his/her superior
Responsible for the preparation of dishes at his/her assigned station in the bakery
In charge of the organisation of goods/provisions
Supervises his/her station and controls other areas of the galley
Improves his/her station in areas where necessary
Own quality control
Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his/her area
Assists wherever help is required

Qualification:

Diploma (patissier/baker)Job experience as a baker (several years)
Preferably hotel or (on-board) cruise ship experience

Requirements:

Trustworthy and able to work on his/her own initiative
Cost and quality awareness
Flexible, reliable and able to work under pressure
Clean appearance
Works in a professional manner and is able to motivate his/her employees
Knowledge of English language



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