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Chef de Partie f/m

Pridané / Added: 29 Feb 2020

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

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Key areas of responsibility:

Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and controls other areas of the galley
Improves his station in areas where necessary
Continuous maintenance and improvement of quality standards
Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his area
Assists wherever help is required


Diploma (cook)Job experience as a cook (several years)
Preferably on-board cruise ship experience


Trustworthy and able to work on his own initiative
Cost and quality awareness
Flexible, reliable and able to work under pressure
Well-groomed and clean appearance
Works in a professional manner and is able to motivate his employees
Knowledge of English language

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