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Executive Chef f/m

Pridané / Added: 31 May 2019

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

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Key areas of responsibility:


Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department
Responsible for ordering / purchasing of food in cooperation with the hotel manager
Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
Planning and compiling menus according to the preset standards and budgets
Implementation as well as continuous maintenance and improvement of the quality standards
Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
Responsibility for the careful handling of all equipment and machinery in the galley
Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
Always available as contact for all those working in the galley sector
Motivates the galley crew to provide excellent service
Planning, organising, delegating special functions in the galley
Coordinating service schedules in the galley department
Coordinating vacation schedules in the galley together with the hotel manager

Qualification:

Professional diploma as a cook, preferably chef de cuisine‘s diploma
Experience as executive chef in a variety of operations or internal qualification
Supplementary courses / training
Experience in managing complaintsGood knowledge of English language
German is an advantage

Position requirements:

Specialist competence, ability to work under stress, reliability, creativity
Cost and quality awareness
Self-assured and calm manner towards staff and passengers
Well-groomed and clean appearance
Leadership skills, capable of motivation



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