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Restaurant Steward / Waiter f/m

Pridané / Added: 13 Apr 2019

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

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Key areas of responsibility:

Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Beverage service in restaurants and public rooms
Sales-orientated work in the service area
Correct posting in POS system
Takes care of the cleanliness in his/her area
Own quality control
Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
Careful handling of all equipment and machinery in his/her working field
Assists wherever help is needed

Qualification:

Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
Several years‘ job experience
Excellent knowledge of restaurant service (menus and beverages, especially wines
Competence in English

Requirements:

Trustworthy, efficient and able to work under duress
Cost and quality awareness
Organisational skillsPleasant and polite manner
Excellent communicational skills
Well-groomed and clean appearance



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