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Sous Chef f/m

Pridané / Added: 13 Apr 2019

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

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Key areas of responsibility:



Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation
Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets
Maintain the high standards of quality and service established in the policies and procedures in the Manual
Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets
The Sous Chef is directly responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program

Qualification:

Professional diploma as a cook
Experience as sous chef in a variety of operations or internal qualification
Supplementary courses / training
Good knowledge of English language
German is an advantage

Position requirements:

Specialist competence, ability to work under stress, reliability, creativity
Cost and quality awareness
Self-assured and calm manner towards staff and passengers
Well-groomed and clean appearance
Leadership skills, capable of motivation



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