Position: Restaurant waiter/waitress
Your duties include
• ensuring that the dining area is in presentable and clean condition
• cleaning up and cleaning workspaces and restaurant equipment after meals
• taking care of the mise en place, setting up the tables after every meal
• replenishing the restaurant stock by collecting and storing the required items.
• taking orders, giving information about menu
• serving every meal in a courteous and correct manner
• providing guests with a service that exceeds their expectations, at all times, in the dining areas.
What qualities do we look for in you?
• customer service
• stress resistance
• representative and service-oriented manners
• reliability and able to work unsupervised
• ability to work flexible time schedule