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Aktuálna ponuka:
22. 10. 2021
Miesto / Place:
Viking River Cruises
Začiatok / Start date:
ASAP

Chef de Partie V

Aktuálna ponuka:
22. 10. 2021
Miesto / Place:
Viking River Cruises
Začiatok / Start date:
ASAP

RESPONSIBILITIES

  • Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
  • Ordering of stock in cooperation with Executive Chef
  • Correct handling of all products and equipment
  • Ensuring of perfect cleanliness in working area in accordance with HACCP rules
  • Conducting stock takes; inventory according to company procedures
  • Assistance in other departments upon instruction from supervisors if required
  • Performance according to company standards and HACCP rules
  • Participation in loading processes
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs

REQUIREMENTS

  • Min. 2 years professional experience in hotel /catering industry/ restaurants
  • International experience /ship experience is an asset
  • Good English skills, other languages are an asset
  • Ability to work independently, service-oriented and guest focused
  • Ability to train and motivate subordinates
  • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

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