Aktuálna ponuka:
22. 10. 2021
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:

Sous Chef AM

Aktuálna ponuka:
22. 10. 2021
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:

Plat: 1700 Euro


  • Responsible for cold kitchen or hot food production (passengers and crew)
  • Responsible of assigned station cleanliness regarding kitchen cleaning schedule
  • Responsible of assigned refrigerator temperature documentation (daily)
  • Adherence of hygiene (HACCP), safety and environmental regulations in the galley
  • Proper garbage separation regarding company and ships regulations
  • Continous maintenance and improvement of the quality standards
  • Careful handling of all equipment and machinery in the galley
  • Careful handling and measuring of all cleaning chemicals
  • Attendance during produce loading
  • Participant for scheduled crew shows

Qualifications / Experience:

  • Professional cook-diploma
  • Previous experience in a comparable position in restaurants, hotels or cruise vessels
  • Good knowledge of English language

Company requirements:

  • Ability to work under duress, reliability and creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff, officers and passengers
  • Quality of team worker, capable of motivation

General requirements:

  • Well-groomed and clean appearance
  • No visibly tatoos
  • No body jewellery (as per hygiene regulation)
  • No piercing or similar body jewellery

Area of responsibility / authority

The Sous chef is a competent culinary specialist and disciplined team motivator. He gives support to all galley staff.

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