10. 10. 2024
Job description:
- Will work in accordance with the specified written and verbal instructions/duties given by his/her superior
- Serves beverages as well as preparing "universally well-known" cocktails
- Stocks and inventory controlInternal beverage request
- Correct posting in POS system
- Maintains the inventory control together with the Maitre d‘Hotel
- Sales-orientated work
- Own quality control
- Takes care of the cleanliness in his/her area
- Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
- Assists wherever help / preparations needed at the bars / in the service area
Requirements:
- Professional skills and experience in restaurants / hotels / bars
- Several years‘ job experience as a barkeeper
- Special knowledge in the field of restaurant and bar service
- Competence in English
- Trustworthy, efficient and creative
- Cost and quality awareness
- Excellent organisational skills
- Pleasant and polite manners
- Communication skills especially when dealing with passengers
- Well-groomed and clean appearance
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