10. 10. 2024
Key areas of responsibility:
- Will adhere to the specified written or verbal instructions/tasks given by her superior
- Thoroughly cleans cabins in the assigned section in accordance with the standardised set-ups
- Cleanliness and tidiness in all pantries and lockers
- Willing to work beyond duty hours, maintains the cleanliness of all equipment
- Room service
- Excellent organisational skills
- Own quality control
- Controls and maintains the cleanliness and safety precautions within her area together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery
- Assists wherever help is needed within the housekeeping department
Qualification:
- Experience in the hotel business trade
- Some experience in cleaning
Requirements:
- Trustworthy, efficient and able to work under pressure
- Cost and quality awareness
- Pleasant and courteous manner
- Well-groomed and clean appearance
- Knowledge of English language
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