Key areas of responsibility:

• Will adhere to the specified written or verbal instructions/tasks given by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the bakery
• In charge of the organisation of goods/provisions
• Supervises his/her station and controls other areas of the galley
• Improves his/her station in areas where necessary
• Own quality control
• Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his/her area
• Assists wherever help is required

Qualification:

• Diploma (patissier/baker)Job experience as a baker (several years)
• Preferably hotel or (on-board) cruise ship experience

Requirements:

• Trustworthy and able to work on his/her own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Clean appearance
• Works in a professional manner and is able to motivate his/her employees
• Knowledge of English language

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