Key areas of responsibility:

• Will adhere to the specified written or verbal instructions/tasks given by his superior
• Responsible for the preparation of dishes at his assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervises his station and controls other areas of the galley
• Improves his station in areas where necessary
• Continuous maintenance and improvement of quality standards
• Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his area
• Assists wherever help is required

Qualification:

• Diploma (cook)Job experience as a cook (several years)
• Preferably on-board cruise ship experience

Requirements:

• Trustworthy and able to work on his own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Well-groomed and clean appearance
• Works in a professional manner and is able to motivate his employees
• Knowledge of English language

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