Aktuálna ponuka:
19. 5. 2024
Miesto / Place:
Začiatok / Start date:

Commis de Cuisine f/m

Aktuálna ponuka:
19. 5. 2024
Miesto / Place:
Začiatok / Start date:

Key areas of responsibility:>

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
  • Organisation of internal goods request
  • Economic and commercial food handling
  • Supervises his/her station in accordance with the entire galley operations
  • Improves his/her station in areas where necessary
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed


  • Diploma (cook)
  • Job experience as a cook as well as hotel or (on-board) cruise ship experience


  • Trustworthy and able to work on his/her own initiative
  • Flexible, reliable and able to work under duress
  • Cost and quality awareness
  • Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
  • Organisational skills
  • Knowledge of English language

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