Aktuálna ponuka:
17. 4. 2024
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:

Executive Chef AM

Aktuálna ponuka:
17. 4. 2024
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:

Plat: 3000 Euro


  • Responsible for ordering / purchasing of food in co-operation with Hotel Manager
  • Cost and budget control of entire galley sector, analysing of costs together with the Hotel Manager
  • Planning and compiling menus according to the preset menu standards and budgets
  • Continual maintenance and improvement of the quality standards
  • Responsibility for the adherence of hygiene (HACCP), safety and environmental regulations
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Motivation of galley crew to provide excellent service standards
  • Planning, organising, delegating special functions
  • Delegating service schedules in the galley department
  • Delegating product loadings
  • Control of general cleanliness in the galley and store rooms
  • Supervising galley garbage separation
  • Organizing cooking demonstrations

Qualifications / Experience:

  • Professional cook diploma, preferably Master Chef diploma
  • Experience as Chef de Cuisine in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaints
  • Good knowledge of English language
  • EDV experience- words, excel

Company requirements:

  • Minimum age approx. 30 years
  • Specialist competence, ability to work under duress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Quality of leadership, capable of motivation

General requirements:

  • Well-groomed and clean appearance
  • No visibly tatoos
  • No body jewellery (as per hygiene regulation)
  • No piercing or similar body jewellery

Area of responsibility / authority

The Chef de cuisine is a competent culinary specialist and disciplined superior for the entire kitchen section. He gives instructions to all galley staff. 

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