RESPONSIBILITIES

• Responsible for the entire galley operation onboard
• Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
• Organization and execution of F&B related ship functions and special events (for example Welcome
• Dinner, Farewell Dinner, Afternoon Tea,…)
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with company standards and HACCP procedures
• Ordering of food supplies in accordance with the budget and production planning, in a cooperation with the Maitre d´Hotel and the Hotel Manager, while keeping the food cost budget at all times
• Daily Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
• Preparation of opening and closing ships at start and end of season
• Supervision, motivation and training of the multi-national galley crew
• Participation in loadings and conduction of quality control
• Responsible for cost control and adherence to set budgets
• Conduction of stock takes; inventory according to company procedure
• Active participation in other ship functions, socializing with guests during meal times

REQUIREMENTS

• Graduation from a culinary school required, and additional degree with hospitality focus preferred
• Previous experiences required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the galley operation
• Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral English communication skills
• Must be able to deal correctly with confidential information and must be discrete
• Must be well groomed and maintain impeccable hygiene standards
• Extensive walking required and ability to stand on feet for a long time
• Guest focused, service oriented, positive personality and professional appearance
• Flexible and stress resistant, team player, shows commitment
• Accounting and administration skills is a plus

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