Aktuálna ponuka:
13. 7. 2024
Miesto / Place:
Viking River Cruises
Začiatok / Start date:

Executive Chef f/m V

Aktuálna ponuka:
13. 7. 2024
Miesto / Place:
Viking River Cruises
Začiatok / Start date:


  • Responsible for the entire galley operation onboard
  • Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
  • Organization and execution of F&B related ship functions and special events (for example Welcome
  • Dinner, Farewell Dinner, Afternoon Tea,…)
  • Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with company standards and HACCP procedures
  • Ordering of food supplies in accordance with the budget and production planning, in a cooperation with the Maitre d´Hotel and the Hotel Manager, while keeping the food cost budget at all times
  • Daily Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
  • Preparation of opening and closing ships at start and end of season
  • Supervision, motivation and training of the multi-national galley crew
  • Participation in loadings and conduction of quality control
  • Responsible for cost control and adherence to set budgets
  • Conduction of stock takes; inventory according to company procedure
  • Active participation in other ship functions, socializing with guests during meal times


  • Graduation from a culinary school required, and additional degree with hospitality focus preferred
  • Previous experiences required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the galley operation
  • Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral English communication skills
  • Must be able to deal correctly with confidential information and must be discrete
  • Must be well groomed and maintain impeccable hygiene standards
  • Extensive walking required and ability to stand on feet for a long time
  • Guest focused, service oriented, positive personality and professional appearance
  • Flexible and stress resistant, team player, shows commitment
  • Accounting and administration skills is a plus

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