Aktuálna ponuka:
19. 5. 2024
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:

Pastry Chef AM

Aktuálna ponuka:
19. 5. 2024
Miesto / Place:
4* riečna výletná loď
Začiatok / Start date:


  • Responsible for desserts, tea time cakes and dessert buffet production. (passengers and crew) Responsible of assigned station cleanliness regarding kitchen cleaning schedule
  • Responsible of assigned refrigerator temperature documentation. (daily)
  • Adherence of hygiene (HACCP), safety and environmental regulations in the galley
  • Proper garbage separation regarding company and ships regulations
  • Continuous maintenance and improvement of the quality standards
  • Careful handling of all equipment and machinery in the galley
  • Careful handling and measuring of all cleaning chemicals
  • Attendance during produce loading
  • Participant for scheduled crew shows
  • Dessert show demonstration

Qualifications / Experience:

  • Professional pastry chef-diploma
  • Experience as pastry chef in restaurants, hotels or cruise vessels
  • Supplementary courses / training
  • Good knowledge of English language

Company requirements:

  • Ability to work under duress, reliability and creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff, officers and passengers
  • Quality of team worker, capable of motivation

General requirements:

  • Well-groomed and clean appearance
  • No visibly tatoos
  • No body jewellery (as per hygiene regulation)
  • No piercing or similar body jewellery
  • Hygienic hair cut - no open hair

Area of responsibility / authority

The Pastry Chef is a competent confectioner specialist and disciplined team worker. He gives support to all galley staff.

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