Pozícia Maséra/-ky si vyžaduje:

• veľmi dobrú znalosť nemeckého jazyka a komunikatívnu znalosť angličtiny
• Zmluva je na 4-6 mesiacov, plat 1.000,- € + provízie
• ubytovanie a strava zabezpečené na lodi zdarma a taktiež STCW bezpečnostné kurzy absolvujete na lodi, nie vopred
  
  Podmienky:
• min. vek 21 rokov
• predošlá prax maséra/-ky min. posledné 2 roky
• skúsenosti s pílingom, body maskami alebo Thalasso terapiou sú nevyhnutné
• ďalšie zručnosti ako Thai Yoga massage, Shiatsu, Lomi Lomi atď sú žiadané
• dobré organizačné zručnosti
• zodpovednosť, flexibilita, ochota vzdelávať sa
• orientácia na zákazníka a komunikačné schopnosti
• pozitívny prístup
• priateľské vystupovanie, príjemný vzhľad
• tímový duch a nasadenie pre prácu

Responsibility:

• Providing professional care to guests within the SPA & Sport area.
• As masseur, applying a high level of specialist expertise to massage and spa treatments such as peelings and body masks, to produce a professional and successful result.
• Providing expert advice before, during and after the treatment.
• Giving competent sales advice and informed sales pitches.
• Dealing with criticism from guests in an appropriate and confident manner.
• Taking part in active cross-selling; making the guest aware of recommended offers in all areas of the SPA & Sport department (SPA & Meer, Sport & Gesundheit, nutrition, Bike, etc.).
• Using all resources responsibly and bearing in mind the goal of commercial success at all times.
• Ensuring cleanliness and hygiene, e. g. in cabins, and general cleanliness throughout the SPA.
• Supporting the team with any other tasks, as required.
• Offering the guest a tea or water before or after the treatment, as appropriate.
• Ensuring proper care and maintenance of all equipment, such as treatment cots, etc. (the employee will be liable for any loss resulting from negligence).
• Organizing various promotional events, e. g. SPA evenings, etc.
• Daily cleaning of the treatment rooms in team work.
• Assisting with check-in on embarkation day.
• Monitoring the strict adherence to safety, environmental and hygiene guidelines (PH/ShipSan, HACCP, ISM/ & ISO, SQM, TUIC service standards) in his/her area of responsibility; regularly attending documented training courses run by department heads.
• Reporting and dealing with relevant incidents, such as safety issues and breaches, damage, repairs, etc.
• Knowing the muster list number and what to do in the event of an emergency.

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